ACH Food Companies, Inc., the conglomerate that owns and markets Karo syrup, says, "Karo syrup is safe to eat for an indefinite period of time, whether it has been opened or not opened. Light corn syrup may turn slightly yellow with age, but this is normal and not harmful. Storage conditions affect product quality. Before or after opening, Karo syrup may be stored at room temperature. Bottles may be refrigerated after opening, however, the syrup will be thicker and slower to pour."
Karo Syrup is light corn syrup. Unless you buy the dark one.
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Yes It Is
Molasses has a much, much stronger flavour than Karo (Dark Karo, that is, light Karo has a completely different flavour) but other than the taste of the final product, it should not effect the recipe much. Because of the flavour difference, though, I would cut the amount used by at least half, if not more, if I thought the recipe would still be OK.
Dextrose, not fructose.
No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.
Yes. They are essentially the same thing.
Corn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
Karo light corn syrup should be available in any grocery store in the syrup isle.
The main benefits of using Karo syrup is that it is proven to be a very good remedy for constipation. Karo is also considered a food, and it simulates the bowels into function without chemical stimulants.
Pancake syrup, molasses, and Karo syrup