0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What are the advantages of wood seasoning?
Less smoke and less chance of the wood popping a hot amber on your floor. Unseasoned "green" wood is also hard to start vs seasoned wood witch often times can be lit with just a match. Hope this helps.
Is the smoke from burning wood a chemical change?
No. You must not confuse the PROCESS of converting some chemical products to others, with the RESULT. The PROCESS of converting wood and oxygen to smoke is a chemical change. The SMOKE itself is not.
How does the water boil In a bong?
It doesn't. It is there to cool the smoke so it has to stay at room temp.
What would happen if the volume of gas decreased and then increased?
The temp of the gas would first rise, then drop. If the final volume of the gas is lower than the volume at the start, the temp will be higher than at the start. If the final volume is greater than at the start, then the temp of the gas will be lower than at the start.
What is the visible smoke emitted from burning wood called?
Particulate Matter.....
Why do you have to use paper or kerosene oil to start fire in wood or charcoal?
because there ignition temp. is less
Why did the Tudors start using chimneys?
One of the reasons was people were using wood as well as wood which caused more smoke, and people had to get the smoke out safely and quickly, but poor Tudors were stuck with a hole in the roof.
Does smoking marijuana out of a vaporizer still get you high?
Yes is the short answer. Your depends on what temp the vaporizer is set at. The lower temp will produce vapor that will stimulate hunger. The higher temp vapor smoke will help with pain. I personally set mine to 500 degrees F. I have a convection vaporizer not the traditional wood vaporizer.
Does wet wood make dark smoke or does dry wood?
Wet wood, vegetation, and plastics will make a thick, dark smoke that should not be breathed in. Dry wood and dead leaves make a thinner, grayish smoke.
Can you smoke ribs with a smoker temp of 165 degrees?
No
Is the smoke emitted from gas heating worse then smoke from wood heating?
Gas heating does not produce any "smoke" at all. Wood burning, however, produces smoke which is much more toxic than tobacco secondhand smoke. It is best to completely avoid wood heating.
What kind of wood is used to smoke pastrami?
Cedar wood
Why does your exhaust let out water and moisture and a lot of white smoke when not at operating temp but when at normal temp the smoke is gone but small drops of water drip out?
It's call condensation.
What are the advantages of wood seasoning?
Less smoke and less chance of the wood popping a hot amber on your floor. Unseasoned "green" wood is also hard to start vs seasoned wood witch often times can be lit with just a match. Hope this helps.
Is tobacco smoke worse than wood smoke?
Wood smoke is much worse than tobacco second hand smoke. Wood smoke contains more than twelve times as many carcinogenic compounds, and is chemically active up to forty times longer in the lungs than tobacco.
What temp do wood frogs like?
90 degrees
Is sorghum a good wood for smoke-grilling?
Sorghum is not a wood, it is a grass.
