Alcohol condenses at 173 degrees Fahrenheit or 78.9 degree Celsius. Liquors such as brandy and whiskey are made through condensing alcohol.
The temperature at which a gas condenses into a liquid is known as the gas's condensation point or boiling point. This temperature is specific to each gas and can vary depending on the pressure conditions.
The separation of alcohol from a fermented liquid is by heating it until the alcohol vapourises and then condenses into liquid again.
decreases
increasing the temperature
Yes. There is latent heat release when vapor condenses.
The moisture from your breath condenses. It condenses and evaporate due to the drop in temperature, in comparison with your body.
When water vapor condenses, it releases heat energy into the environment. This heat energy increases the temperature of the surrounding air. This phenomenon can often be observed when steam from hot water cools and condenses into liquid water droplets, causing a rise in temperature in the vicinity.
water vapor condenses to a liquid
When the temperature of water vapor condenses into a liquid, it is called condensation. This process involves the conversion of water vapor back into liquid water due to a decrease in temperature.
the dew point
Yes. It is the temperature at which a gas condenses into a liquid.
it condenses