Alcohol condenses at 173 degrees Fahrenheit or 78.9 degree Celsius. Liquors such as brandy and whiskey are made through condensing alcohol.
The boiling point of the liquid to which the gas condenses at the pressure under which the gas condenses.
The separation of alcohol from a fermented liquid is by heating it until the alcohol vapourises and then condenses into liquid again.
decreases
Yes. There is latent heat release when vapor condenses.
increasing the temperature
The moisture from your breath condenses. It condenses and evaporate due to the drop in temperature, in comparison with your body.
water vapor condenses to a liquid
it condenses
the dew point
Yes. It is the temperature at which a gas condenses into a liquid.
it condenses and forms colloid.
Due point of water