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12-16 minutes per pound
About 4 to 4.5 hours. If you have a probe thermometer that can be in the oven, use that. Remove the turkey when the breast temp (don't hit the bone) hits 161 degrees (yes, most say 165, but the birds going to keep cooking when you remove it from the oven).
there are 16 ounces in a pound.
== == There are 16 ounces in a pound.
Two. There are 16 oz in a pound. Thus, 8 goes into 16 two times.Two. There are 16 oz in a pound. Thus, 8 goes into 16 two times.Two. There are 16 oz in a pound. Thus, 8 goes into 16 two times.Two. There are 16 oz in a pound. Thus, 8 goes into 16 two times.Two. There are 16 oz in a pound. Thus, 8 goes into 16 two times.Two. There are 16 oz in a pound. Thus, 8 goes into 16 two times.
There are 16 weight ounces in one weight pound.
There are 16 ounces in a pound (avdp)
ANY roast, 3lbs. or greater, should be cooked at 325 degrees, for 40 minutes per pound. When cooking 2 or more roasts add the weights together as if they were 1 roast. I normally cook pork at 350 F ( 177C) for 25 minutes per pound covered in a roasting pan or 30 minutes per pound not covered in a roasting pan. On a rotisserie I go about 30 minutes a pound. So that would be about 7 hours for 16 lbs. Always check doneness with a meat thermometer (they are usually marked for the correct temperature).
16 ounces equals a pound, whether it's 16 ounces of solids, liquids or gases.
1 pound = 16 ounces 1 ounce = 1/16 pound
there are approximately 16 ounces in a pound.
There are 16 ounces in one pound.16