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higher than 35 degrees.
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∙ 11y ago
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What temperature is best for starch digestion?
37 C, body temperature
At what temperature do proteins break down in the human body?
The protein break down the best at 37 degrees in the human body.
What are the food sources and kind starch?
CORN FLOUR IS the best kind of starch
What is the best choice to increase starch in the diet?
If you want to increase starch in your diet, you could include high starch foods. These foods include white bread and potatoes.
What is the best starch ratio to make corrugated carton?
What is the best starch ratio to make corrugated carton? in other words what should be the borax, caustic soda, starch and water ratio to make a perfect adhesive to make corrugated carton?
What environmental conditions are required for maltase to get good results?
I am currently doing an assesment peice on Maltase, i haven't beena ble to find a great deal on the condtions in which it works best. I was hoping to find more than one condition but so far i have only found 1. Maltase is affected by the consistency of different temperatures. Whereas other enzymes may have the ability to adjust in different climates. It's important that the environment in which the enzyme maltase is located in is to be at the right consistency. It has been proven through science that the optimal function of maltase is in high temperatures. The enzyme is affected because the temperature of the climate affects the speed in which maltase breaks down starch. If the enzyme were located in a high temperature such as 70°c it would break down the molecules more rapidly as if it were portioned in a low temperature such as 5°c. so basically the higher the temperature the faster maltase will break down starch, the lower the temperature the slower it will break it down. i didn't get to test to see if it breaks it down at all in really cold temperaures. so perhaps you can research that.
How does the location affect the brownness of a banana?
The cells break down faster in the cold they do best at room temperature). They can however be frozen with no ill effects.
What is the best thickener for pies instead of tapioca?
Corn Starch
Can Slow cooker insert go in oven?
No. The crock is designed for long term low temperature cooking. At best it could break, at worst, explode.
A mixture of raw starch and water is best separated by what?
Evaporation of the water from the solution, leaving the starch behind.
What form of polysaccharides form the best storage and sugar release?
Starch
Which is best to use to thicken a cream pie flour or cornstarch?
Yes. I have had problems when trying to use old corn starch as a thickener.
