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What else can I help you with?
Can ice tea freeze?
Yeah any liquid can and as long as it is in a freezing temperature room or container forever!
Is tin a solid a liquid or a gas at room temperature?
The state of matter of tin at room temperature is a solid. Tin is classified as a metal. It is in group 14 in period 5.
What temperature is it when tin turns into a liquid?
Tin melts and turns into a liquid at a temperature of approximately 231.9 degrees Celsius (449.4 degrees Fahrenheit). This melting point allows tin to be easily worked with in various applications, such as soldering and metal casting.
What happens to the liquid as the temperature drops?
Every liquid, with the single exception of liquid helium, will eventually freeze if it gets cold enough. Helium, however, does not freeze.
What temperature does tin turn a liquid?
Tin melts at 231.93 degrees Celsius (449.27 degrees Fahrenheit).
What temperature does tin turn from solid to liquid?
Tin melts at 231.9 degrees Celsius (449.3 degrees Fahrenheit).
What is the state matter of tin?
Tin is a metal that is solid at room temperature. It melts and becomes a liquid at 449 degrees Fahrenheit.
You can freeze liquid but how do you freeze it?
To freeze a liquid, you need to lower its temperature below its freezing point. This is typically done by placing the liquid in a freezer or exposing it to temperatures below freezing, causing the molecules to slow down and arrange into a solid state.
Is mercury or lead or nickel or tin liquid at room temperature?
Mercury is the only one of the four metals that's a liquid at room temperature. The others are solids.
What temperature does liquid nitrogen freeze cream into ice cream?
0 degree
What happens to liquid under different temperatures?
Well, if it's a hot temperature, liquid can evaporate. If cold, liquid may freeze.
What gas or liquid pumped into water would cause it to freeze instantly?
Liquid nitrogen can cause water to freeze instantly when pumped into it. Liquid nitrogen has a very low temperature of -320°F (-196°C), causing the water to freeze rapidly upon contact.
