Popcorn starts popping at 450 degrees FAHRENHEIT! popcorn can also pop in the fridge which is a great sciencefair project. The answer would be that it really depends on the microwave. With mine is 1 min 45 seconds.This will give you the best popcorn. That is a really good question.
No, the popcorn will not explode at room temperature. This is because the pressure at room temperature is not high enough to pop the popcorn.
Yes. Higher temperatures will cause it to stale more quickly and will dry out the popcorn faster, making it pop less. That is why people keep there popcorn in cupboards and not in a heated area. Also if you have noticed in the winter the popcorn pops less usually because you can have the heater on in your house.
the life cycle of popcorn is 1 made in a factory 2 gets shipped to the store/ movies 3 people buy it 4 people want to watch a movie or show 5 people get hungry while watching the movie or show 6 popcorn goes into the microwave 7 pop pop pop pop pop pop pop pop poppoopopopp pop pop 8 munch munch munch munch munch 9 it goes through you 10 i think you know what happens next :)
no popcorn is not a vegetable...corn isn't even a vegetable..corn is a starch
It pops because the grease's temperature is hotter then the water or food supply that your are examining by the grease being really hot the cooler temperature of the substance causes the grease to pop and crackle
Yes. As the temperature increases, the pressure inside the kernel increases, causing the popcorn to pop
yes less popcorn will pop
Tried it. Compared it. No notable difference to me.
No, the popcorn will not explode at room temperature. This is because the pressure at room temperature is not high enough to pop the popcorn.
The best temperature to store microwavable popcorn to get the smallet amount of unpopped kernels is about 60-70 degrees.
Water expands when frozen, so it pressurizes the kernels. This makes them easier to 'pop' when the water boils and tries to escape all at once.
what is the most affective way to pop popcorn?
Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..pop..Pop..Pop..Pop..Pop..Pop..
The storage temperature of popcorn affects the ratio of kernels popped, because if you freeze the kernels, it messes with the moisture in the middle of the kernels. (The moisture is what heats up, causing the popcorn to explode.)But when the popcorn is stored at room temperature the moisture is not altered in any way, making it the BEST way to pop the kernel.
pop in here! pop its! pops! (your names) gormet popcorn! (your city) gormet popcorn luv r corn
Kernels pop more at room temputare and always spread out the popcorn package to get all the kernels to pop hope this helps.
It effects it in the freezer, it won't pop as much as room temperature. It would take alot of heat to effect it.