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Boiling point temperature

Updated: 8/9/2023
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12y ago

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The boiling point is defined as the temperature that the liquid spontaneously turns into a vapour throughout the liquid. This is dependent on atmospheric pressure as the higher the pressure the more energy is required to produce the gas /vapour bubbles in the liquid. We see this effect when water boils and the surface is disturbed by the bubbles rising to the surface - it is boiling.

Water boils at a little over 60 oC (140 oF) at the top of Mount Everest but at 100 oC (212 oF) at sea level ie 1 ATM pressure. When water is boiled at a higher location than sea level it will boil at less than 100 oC depending on atmospheric conditions.

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The boiling point of an element or a substance is the temperature at which the vapor pressure of the liquid equals the environmental pressure surrounding the liquid at this condition bubbles can be "inflated" and which we sees as it boils.

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