Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.
100 degrees centigrade. The addition of salt lowers the boiling point however.
At sea level the boiling temperature of water is 212o Fahrenheit. At different air pressures the boiling temperature changes. Higher air pressures require higher temperatures to boil. For example, if you go to a mountain top you could lower air pressure until water could boil at say 99o Fahrenheit. If you change substances, from water to something else, that substance would have its own individual boiling temperature, the point at which it changes from liquid to gas.
if they all had the same boiling point they would condese at the same temperature which means the oils would not be able to seperate.
A wooden spoon
212 F
Water boils at 100 degrees Celsius or 212 degrees Fahrenheit. Unless, of course, you are boiling it by putting it in a vacuum without air and in that case it could be any temperature.
Which is most likely be the temperature of boiling water? 10 degress f 55 degrees f 78 degrees f 110 degrees f 0 degrees f
373K
all the elements that has low boiling point than of the water.
The temperature would depend on the boiling point of the ink. The thermometer would likely show a temperature close to the boiling point of the ink, which could vary depending on the type of ink being boiled.
Cold water would freeze the fastest because freezing is a physical change brought on by temperature change, and the temperature of cold water is closer to freezing temperature than boiling or room temperature water. Therefore, it would take less time to reach freezing temperature.
Alcohol thermometers are not suitable for measuring the temperature of boiling water because alcohol has a lower boiling point than water. The alcohol inside the thermometer would evaporate before reaching the temperature of boiling water, therefore providing an inaccurate reading.
Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.
Water boils at a temperature of 100 degrees Celsius, or 212 degrees Fahrenheit.
Eventually the boiling water would be completely evaporated, leaving a dry pot. An aluminium pot would have the bottom burnt out.