Cold water would freeze the fastest because freezing is a physical change brought on by temperature change, and the temperature of cold water is closer to freezing temperature than boiling or room temperature water. Therefore, it would take less time to reach freezing temperature.
0 degrees. The boiling point is 100C by the way.
32 degrees Fahrenheit, or 0 degrees Celsius. Because it is currently boiling, you need to cool it down a lot first.
Salt water freezes at a lower temperature and boils at a higher temperature.
100 degrees. It freezes at 0
Zero degrees C= Freezing temperature for water and one hundred degrees C= Boiling temperature for water.
0o Celsius for freezing and 100o Celsius for boiling.
32 is the temperature in degrees Fahrenheit there is also an expanded version of this which reads 32 is the T in D F at which W F 32 is the temperature in degrees Fahrenheit at which water freezes
CELSIUS: Freezing = 0 degrees Boiling = 100 degrees FAHRENHEIT: Freezing = 32 degrees Boiling = 212 degrees
The temperature scale where water freezes at 32 degrees is Fahrenheit.
Kelvin = Celsius + 273.15 [K] = [°C] + 273.15 Water freezes at 0°C which is 273.15 K. Water boils at 100°C which is 373.15 K.
The property of a solution that is different from its ingredients is its freezing or boiling points. For example, salt water freezes at a lower temperature than water.
Zero degrees Celsius. The Celsius temperature scale was defined with zero as the freezing point of water, and 100 as the boiling point of water. (That's for pure fresh water at sea-level atmospheric pressure. Adding impurities to the water will change the freezing and boiling temperatures, and different air pressures will change the boiling temperature of water.)