Water boils at 100 degrees Celsius or 212 degrees Fahrenheit. Unless, of course, you are boiling it by putting it in a vacuum without air and in that case it could be any temperature.
Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.
No. Boiling point is an intensive physical property, which means it does not matter how large the sample is.
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
At a vapor pressure of 70 kPa, the temperature of water would be approximately 63.5 degrees Celsius. This temperature corresponds to the boiling point of water at that specific pressure.
The temperature of water with a heat vaporization of 2100 would be at its boiling point, which is 100 degrees Celsius at sea level. This is the temperature at which water transitions from liquid to vapor phase.
Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.
212 F
Which is most likely be the temperature of boiling water? 10 degress f 55 degrees f 78 degrees f 110 degrees f 0 degrees f
373K
all the elements that has low boiling point than of the water.
The temperature would depend on the boiling point of the ink. The thermometer would likely show a temperature close to the boiling point of the ink, which could vary depending on the type of ink being boiled.
Cold water would freeze the fastest because freezing is a physical change brought on by temperature change, and the temperature of cold water is closer to freezing temperature than boiling or room temperature water. Therefore, it would take less time to reach freezing temperature.
Alcohol thermometers are not suitable for measuring the temperature of boiling water because alcohol has a lower boiling point than water. The alcohol inside the thermometer would evaporate before reaching the temperature of boiling water, therefore providing an inaccurate reading.
Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.
Water boils at a temperature of 100 degrees Celsius, or 212 degrees Fahrenheit.
Eventually the boiling water would be completely evaporated, leaving a dry pot. An aluminium pot would have the bottom burnt out.