A wooden spoon
Muddy water and salt solution contains, quite obviously, water, salt and mud. Due to the fact that the salt molecule is polar, it dissolves in water. [Note: The higher the temperature of the water, the more salt can be dissolved in it]. So we essentially have salt dissolved in water and mud suspended (and/or floating/sinking) in a beaker. Stir up the solution to make the mud/water mix homogenous (also for complete separation). Pour the mix through a filter+funnel set up. Notice how the water flows straight through, but the mud is retained in the fileter paper. Now you have a salt water solution. Heat the mixture until the water is boiling. This causes the water molecule to evapourate, thus leaving the salt behind.
No......it will float above the water. You have to add some hot water or stir it to mix it but it will clump and after sitting will dissipate out again. e.g. It will never completely dissolve or mix.
Oh, dude, if you use a stainless spoon to stir salt into water, nothing too exciting will happen. Stainless steel is pretty resistant to corrosion, so your spoon will be just fine. It's not like the spoon will suddenly turn into a magical wand or anything, it'll just help you mix that salty water like a boss.
to stir the chemical or mixture
You put a table of Epsom Salt in a cup of hot water. you get a large can lid and put black thick paper at the bottom. When you put the salt in the hot water stir it then pour it at the bottom of the lid. Finally wait for one day then you should have Diamonds growing.
A long-handled spoon is better for stirring boiling water as it allows you to keep your hand at a safe distance from the heat. Additionally, a heat-resistant material like stainless steel or silicone is recommended to prevent the spoon from melting or warping in the hot water.
The salt dissolves into the water. You can undo this reaction by boiling the water so it evaporates then you will be left with just salt.
To properly add salt to boiling water, simply sprinkle the desired amount of salt into the water once it has reached a rolling boil. Stir the water to ensure the salt is evenly distributed.
Put the cubes into a bowl, add boiling water, stir, pour into mould and leave to set. bingidy boom, you've got jelly!
no, you would produce a solution
It says on the side of the box but I'll say it anyway. Boil two cups of water and stir it in with the boiling water. After you finish stirring it, add cold water and let it sit in the fridge for a couple of hours.
put oats in a bowl add brown sugar pour in boiling water stir and wait 2 minute at most
To properly add salt to boiling water, simply sprinkle the salt directly into the water before it starts boiling. Stir the water to help the salt dissolve evenly. Adding salt at the beginning of the cooking process allows it to infuse into the food, enhancing the overall flavor of the dish.
1 quart Water (boiling)2 cups Bar soap (grated)2 cups Borax2 cups Washing SodaAdd finely grated bar soap to the boiling water and stir until soap is melted. You can keep on low heat until melted.Pour the soapy water mixture into a large, clean pail and add the Borax and Washing Soda. Stir well until all is dissolved.Add 2 gallons of water, stir until well mixed.Cover pail and use 1/4 cup for each load of laundry. Stir the soap each time you use it (will gel).
You use bouillon powder by putting a set amount in a certain amount of boiling water. It often varies per brand name, but I generally put a teaspoon of bouillon powder in 1 cup of boiling water and stir until it dissolves.
Adding table salt to water causes the water to boil at a higher temperature salt can change. Salt can change the specific heat of the system so that the salt like solution has a higher heat capacity.
Parboiling is cooking food in boiling water until it is partly cooked, to parboil noodles, drop them into boiling water, when partly cooked remove them and refresh in ice cold water to stop them cooking any more. Finish them off later, either in more boiling water, or add them to a stir fry or a bowl of soup. As they are already partly cooked they will be ready in no time.