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Medium for venison is 160F. This is also the temperature at which any bacteria is killed. It is a very important internal temperature for ground venison. Venison burgers should always be coked to a minimum of 160F. However, if you are cooking whole cuts like stakes or roasts a lower internal temperature (140F) is recommended to enhance flavor and tenderness.
Venison is delicate. Most complaints about venison being "gamey" spring from over cooking or leaving too much fat on the meet when butchering. If butchered properly and cooked to no more than medium rare the stakes or chops will not have that "gamey" flavor. If you like your meet cooked well you will not want to fry, roast, or grill whole cuts of venison. In that case adapt recipes that call for braising (cook long, slow, and wet) like bourguignon or sauerbraten.
Enjoy.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoIt would depend on the cut and for what dish the meat is being used for but for instance game pie, would be at least one hour but a venison steak would take roughly ten minutes
Wiki User
∙ 9y agoVenison has to be cooked all the way through. This is the same rule for all other meats.
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How long do you cook a 5 lb meatloaf?
Meatloaf should normally be cooked on 350 degrees for 40 minutes per pound. This varies between ovens, ways it is cooked, and how done a person wants the meat.
Does the temperature settings numbers actually change the amount of heat generated by the microwave?
No. The microwave oven doesn't generate any heat. The heat results inside the meatloaf when the moisture and fat in the ground meat absorbs the microwave radio energy. The longer the absorption goes on, the more the temperature of the meatloaf rises. The temperature setting tells the oven how long to keep pumping radio energy into the meatloaf before it shuts off.
Is it safe to freeze homemade meatloaf?
yes, as long as it is cooled to room temperature before freezing.
Do you cover a 3lb meatloaf at 400 degress?
Meatloaf is best cooked at 350 or 375 versus 400. Cook time varies depending on the shape of the meatloaf. It can be hand shaped into a round loaf or in a loaf pan. Internal temperature should be 170 degrees. To cook faster, you can shape it into two loafs and bake.
What is meat from a dear?
Meat from a deer is called venison.
What recipes offer a unique take on traditional meatloaf?
There are many recipes that offer a unique take on a traditional meatloaf. Some of them are Veggie Meatloaf, Spicy Meatloaf, and the Virginia Meatloaf.
How do you say meatloaf in spanish?
meatloaf
What meat starting with v is from a dear?
Venison, which comes from deer.
Is Meatloaf a boy or a girl?
meatloaf is a boy
Can ritz crackers be replaced with panko in meatloaf?
Yes, crush them and it works. I have done it and have used potato chips too.
What is the final cooking temperature for meatloaf?
beef should be cooked 145 (med. rare) to 165 (med) for things like meatloaf, you wanna pull the loaf out when it's about 5 degrees below the desired temp.
What is venison origin?
venison is deer meat
