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It should be about 5 degrees. A properly functioning refrigerator should keep food at a Fahrenheit temperature of 40 degrees - which is just about 5 degrees Celsius.
36 f. is a good temperature for a refrigerator
40 degrees celsius
A good example of this process is a refrigerator. Electricity is used to power the refrigerator to keep it cool. The room that the fridge is in is warmer. Normally the warm air from the room should flow into the refrigerator until they are the same temperature. The heat mover, which is the refrigerator in this case, absorbs the heat the cooler air absorbs, and moves it back into the room. This keeps the fridge at a constant temperature.
they spoil faster at room temperature
For perishable foods, the maximum temperature would be 40°F (4.4°C). But vacuum-packaged seafood should not be above 38°F (3.3°C) due to the possibility of the formation of the botulism toxin.Normally, higher settings will have the refrigerator run more efficiently since it won't have to run as hard to maintain the temperature. But higher temperatures are not as safe nor do they keep foods as long as colder temperatures.
It should be about 5 degrees. A properly functioning refrigerator should keep food at a Fahrenheit temperature of 40 degrees - which is just about 5 degrees Celsius.
At body temperature (37 degrees) :)
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In the refrigerator. It will get moldy if left out at room temperature.
temperature keep low the temperature of the refrigerator
A fridge operate more efficiently when the cold air that cools the food can move around
The temperature of air in a refrigerator is about 3.3 Degrees Celsius
Bologna should not be allowed to come to room temperature.
mine is 58 degrees but I think it should be colder
37-45 degrees
Nothing, it is okay to use a refrigerator in the garage.