It should be about 5 degrees. A properly functioning refrigerator should keep food at a Fahrenheit temperature of 40 degrees - which is just about 5 degrees Celsius.
36 f. is a good temperature for a refrigerator
40 degrees celsius
A good example of this process is a refrigerator. Electricity is used to power the refrigerator to keep it cool. The room that the fridge is in is warmer. Normally the warm air from the room should flow into the refrigerator until they are the same temperature. The heat mover, which is the refrigerator in this case, absorbs the heat the cooler air absorbs, and moves it back into the room. This keeps the fridge at a constant temperature.
it depends on what temp. you set it at. mine (49-53)
For perishable foods, the maximum temperature would be 40°F (4.4°C). But vacuum-packaged seafood should not be above 38°F (3.3°C) due to the possibility of the formation of the botulism toxin.Normally, higher settings will have the refrigerator run more efficiently since it won't have to run as hard to maintain the temperature. But higher temperatures are not as safe nor do they keep foods as long as colder temperatures.
The temperature of your refrigerator should be set at 37 to 40 degrees Fahrenheit to keep your food fresh and safe to eat.
The temperature of your refrigerator should be set at 37 to 40 degrees Fahrenheit for optimal food preservation.
A refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The refrigerator should be set to a temperature between 37 to 40 degrees Fahrenheit to ensure optimal temperature and food preservation.
Your refrigerator temperature should be set at or below 40 degrees Fahrenheit to keep food safe and fresh.
The refrigerator temperature should be set at or below 40 degrees Fahrenheit to ensure food safety and freshness.
The temperature in a refrigerator should be set at or below 40 degrees Fahrenheit to keep food safe and fresh.
The temperature in a refrigerator should be set at or below 40 degrees Fahrenheit to ensure food safety and preservation.
A refrigerator should be kept at a temperature of 40F (4C) or below to ensure food safety and freshness.
A refrigerator should be set to a temperature of 37-40 degrees Fahrenheit to properly store food.