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The wash water temperature in a dishwasher should be 140oF to 160oF to avoid baking the food on the dishes. The rinse water needs to be 82oC (180oF) for 60 seconds.
Between 60 and 71˚C for washing, and 82 or higher for at least ten seconds to sanitize. You can also sanitize at low temp if you use chemicals (e.g. 100ppm chlorine).
Boil it. The old fashioned "green" way of sanitizing laundry without bleach is to simply boil it.New front loading washers have a sanitizing cycle where the water is heated and sanitizes your clothes.The little brown bottle of Lysol, add one cup to your wash load. It too will sanitize your laundry. However, the odor from the Lysol will need to be washed out, and then add some fabric softener to mask any residual odor of the sanitizer.Pine sol original type, added to HOT water only wash load will sanitize your laundry. But there are issues with the smell, though not nearly as bad as the little brown jug of Lysol!
The Minnesota Department of Health says that to sanitize items by immersing them in hot water, the water temperature should be 171F. The boiling point of water is 212F.
To sanitize a drinking fountain, you can use a bucket of water and add some bleach to it. Use this mix to wipe down the water fountain. Cleaning of a water fountain should be done every week.
Sugar
Do u live the pans in twice or double sanitice
Adding a diluted solution of Chlorine to the water should sanitize it and rid it of the bad smell
SOAK IT IN BLEACH WATER
No, bleach will work in any temperature water but it will work best in hot water with white clothes.
No. A dishwasher will not sanitize dishes unless the option is turned on. A normal cycle will use very hot water to wash and itβs good enough. A sanitary cycle heats water to 170 degrees. You should have a good reason to use this cycle.
cook it to a boil