150 degrees
no, replace your milk.
the milkman brings milk from a farmer
Pathogens would enter the yogurt by poor hygiene or by improper food handling techniques. It is also possible that unpasteurized milk was used and not properly brought up to temperature before inoculating the milk with the yogurt cultures. Of course, if you don't properly bring the milk up to temperature what you are going to have is spoiled milk...you wouldn't likely eat it because the smell would be awful.
boil milk for 10 min ,then bring it to room temperature then add already have curd to it . it works as initiator . it helps to grow yeast after 6 to 8 hrs milk becomes curd http://kmshomemadefood.blogspot.in/2012/06/tomato-curry-bachelor-food.html
how temperature can bring about changes in the state of matter
In a recipe, this means to bring milk to the boiling point and then to return it to room temperature. "Scalded" can also mean "injured by boiling water".
No, milk consumption does not lead to an increase in body temperature.
Heating milk to 85 degrees helps to kill any harmful bacteria present in the milk. Cooling the milk to 48 degrees promotes the growth of beneficial bacteria (culture) needed for yogurt fermentation. This temperature range creates an ideal environment for the culture to thrive and convert the milk into yogurt.
No, coconut milk is not solid at room temperature. It is a liquid that remains in a liquid state at room temperature.
At room temperature
Like all other perishable foods, milk must remain around a certain temperature to make sure it does not spoil. Bacteria thrives in warm climates and that is why you refrigerate your milk/why temperature is important to milk.
Breast milk can safely transition from fridge temperature to room temperature in about 30 minutes.