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In the food industry, this is called 'temperature abuse'. It can lead to outgrowth of harmful bacteria, increase the rate at which food spoil and cause food quality issues.

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12y ago
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10y ago

Time-temperature Abuse

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14y ago

spoiled

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Anonymous

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3y ago

cross contamation

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Anonymous

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3y ago

food borne illness

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3y ago

time temperature abuse

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Q: What term refers to allowing foods to remain for too long a time at a temperature that allows the growth of germs?
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