Want this question answered?
yes, you may
About three to four dozen. Oysters vary in size, hence the inconsistent number. P.S. I live in southeast Louisiana and ate some raw oysters tonight before making oyster dressing tomorrow for Christmas dinner.
About three to four dozen. Oysters vary in size, hence the inconsistent number. P.S. I live in southeast Louisiana and ate some raw oysters tonight before making oyster dressing tomorrow for Christmas dinner.
itvv vbvhmbvdx hbvbfgoe geoo n500
Pearls are formed inside oysters, and oysters grow underwater. If you want to find "natural" pearls (that is, those that have developed w/o human intervention) you need a diver to collect the oysters for you before you crack them open to see if there's a pearl inside.
< 500 k
Biological evidence is much more likely to degrade and become unusable before physical evidence does.
A can of oysters do expire. Expiration dates or best used by dates are marked on packages to ensure freshness before those dates.
dirt.
To intimidate or distract the pitcher
Yes, but they usually require live oysters to survive. As such, you may want to have a live colony of oysters up and running first, before introducing your crab and letting it fend for itself.
Before cooking, if the shell is not tightly closed, the oyster is dead, throw it out.