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Chocolate milk is a mixture of a lot of different compounds in varying proportions; it has no "chemical formula".
What else can I help you with?
Is chocolate milk a chemical a compound a mixture or a reaction?
Chocolate milk is a mixture, as it is made by mixing chocolate syrup or powder with milk. It is not a chemical, compound, or a reaction.
Is chocolate milk an example of a chemical change physical change or a mixture?
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Is chocolate milk a chemical equation?
it is cm=cmc+m+cs (choc. milk=choc. milk carton+milk+choc syrup) I am the creator of that formula along with my friend
What is the chemical formula for chocolate pudding?
Chocolate pudding is a complex mixture, not a compound with a given chemical formula.
Would chocolate milk be a physical or chemical?
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
What is the empirical for milk of magnesia?
1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
What is the chemical symbol of containing milk?
Milk is a mixture, not a compound with a chemical formula.
Is chocolate syrup is dissolved in milk a chemical change?
No, it is a physical change.
What is the name of the chemical which changes milk into curds?
Chocolate.
Is it chemical or physical by chocolate syrup is dissolved in milk?
It is cocoa solid in milk or some other solvent. There is no chocolate liquid involved.
What is the chemical formula of cocoa powder?
There is no chemical formula for chocolate, merely chemical componets of the ingredients. This is because chocolate is a mixture of these ingredients, and not a compound.
When was milk chocolate introduced?
Daniel Pater came up with the original formula that came to be the first successful milk chocolate in the world in 1887.
