I'm not aware of any difference. Decades ago terms like "finely powdered" were standardized terms that referred to the size of pharmacist's sieve the product could pass through. Today, though, I'm not aware of any difference between "cinnamon powder" and "ground cinnamon".
Ground cinnamon is infact different then cinnamon powder. Ground cinnamon in not and worn down and "soft" as cinnamon powder. if a recipie says to put in ground cinnamon make sure the label says " cinnamon powder " or vice versa.
The ideal ratio for making cinnamon sugar is typically 1 part ground cinnamon to 4 parts granulated sugar.
Typically, cinnamon sugar pecan recipes call for ingredients such as sugar, water, ground cinnamon, salt, pecans, and egg white. Recipes for cinnamon sugar pecans can be found on AllRecipes.
You use cinnamon sugar (which contains just the correct amount of ground cinnamon).
The best cinnamon sugar ratio for making delicious treats is typically 1 part ground cinnamon to 4 parts granulated sugar. This ratio provides a good balance of cinnamon flavor without being too overpowering.
To make cinnamon sugar, mix together one part ground cinnamon with three parts granulated sugar. Stir well to combine, and use as a sweet and flavorful topping for various dishes like toast, pancakes, or desserts.
the only difference is the grinding process. crystal sugar is crushed to a lesser degree than normal sugar as is normal sugar ground less than castor sugar and so on down to icing sugar. hope this helps
It is better to just toast you bread with no cinnamon-sugar on it then butter if wanted. After that. cinnamon! sugar! Yum!
If you are speaking about blood sugar levels, or blood glucose levels, as in Diabetics, no. Studies show that ¼ teaspoon of sugar daily helps keep blood sugar levels under control for certain diabetics. It works for me.
Nutmeg or mace are similar, Ginger too...or pumpkin pie spice. Depends if you are allergic and what are you cooking. Cinnamon buns won't taste the same at all, but spice cake or Moroccan style chicken will be great with a substitute. Cinnamon for diabetes is believed to control glucose level by nourishing digestive system and effectively support glucose metabolism. Cardamom tastes a lot like cinnamon but it's more expensive.
Cinnamon sugar is a homogeneous mixture because the cinnamon and sugar particles are evenly distributed throughout, resulting in a uniform composition.
The ideal ratio for a cinnamon sugar recipe is typically 1:4, meaning one part cinnamon to four parts sugar.