A chief of head person., The head cook of large establishment, as a club, a family, etc., Same as Chief.
sous of chef
chef de anchor
a good chef
CHEF – Clean Hygiene Ethnic Food.
The term "chef" does not have a universally recognized full form, as it is derived from the French word "chef de cuisine," meaning "head of the kitchen." In culinary contexts, a chef typically refers to a professional cook who oversees kitchen operations and food preparation. While some may use "CHEF" as an acronym in specific contexts, it is not commonly accepted in the culinary field.
its a french term meaning deputy chef
A sous chef (if that's what you meant) is the assistant to the chef and runs the kitchen whenever the chef is not present.
head waiter
Junior McElroy.
Chef. That's his name, except on Episode 303 (The Succubus), we can see Chef's full name for about a half a second. It is Junior McElroy.
In a full kitchen brigade as set out by Escoffier, the Saucier is usually directly under the sous, as well the chef de partie reports to the sous chef, in a full kitchen brigade there are likely multiple chef de parties . However, full brigades are fairly uncommon in the modern age as are chef de partie, Sauciers have fared a little better but aren't nearly as common as they once were. In many smaller kitchens you aren't likely to see any position beneath sous other than line cook, though occasionally you'll see titles like lead line cook.
シェフ /she fu/ and also 調理人 /chou ri nin/ can be used meaning 'chef'.