A chief of head person., The head cook of large establishment, as a club, a family, etc., Same as Chief.
sous of chef
chef de anchor
a good chef
CHEF – Clean Hygiene Ethnic Food.
The term "chef" does not have a universally recognized full form, as it is derived from the French word "chef de cuisine," meaning "head of the kitchen." In culinary contexts, a chef typically refers to a professional cook who oversees kitchen operations and food preparation. While some may use "CHEF" as an acronym in specific contexts, it is not commonly accepted in the culinary field.
its a french term meaning deputy chef
A sous chef (if that's what you meant) is the assistant to the chef and runs the kitchen whenever the chef is not present.
The term "sous chef" originates from the French language, where "sous" means "under" or "below." Therefore, the full form of "sous chef" translates to "under chef," indicating the role's position as the second-in-command in a kitchen, directly assisting the head chef. The sous chef is responsible for supervising kitchen staff, managing food preparation, and ensuring the quality of dishes.
head waiter
Junior McElroy.
The full form of CHEF is "Convectional Heat Energy Food." However, it's important to note that "chef" is primarily used as a title for a professional cook, particularly the head of a kitchen, and is not commonly used as an acronym in culinary contexts.
Chef. That's his name, except on Episode 303 (The Succubus), we can see Chef's full name for about a half a second. It is Junior McElroy.