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What purpose does sodium chloride serve during extraction of caffeine?
Sodium chloride improve the yield of caffeine extraction from water during the process of decaffeinization.
What is the purpose of adjusting entry?
The purpose of the preparation of adjusting entries is to ensure that revenues are being recorded during the period they are earned and expenses are being recorded during the period they are incurred.
What is the function of ammonium chloride in preparation of martius yellow?
wash the product.The work of ammonium chloride in preparation of martius yellow is to polarize the compound structure of the solution.this allows exchange of groups during dyeing.it also helps in formation of soluble salt which can be used as a dye for wool and other materials.
How can I use calcium chloride to improve the crispness of pickles?
Adding calcium chloride to the pickling solution can help improve the crispness of pickles by strengthening the pectin in the cucumbers. This allows the pickles to retain their firm texture during the pickling process.
What is the purpose of adding aluminum salts and a base to water during water treatment?
the two together get and trap dirt and bacteria.
How is sodium chloride used during a electrocardiogram?
Sodium chloride is not used during electrocardiogram.
What is the use salting out in the preparation of soap?
Salting out is used in the preparation of soap to help separate the soap from the glycerin during the saponification reaction. By adding salt to the soap mixture, the soap molecules are forced to come out of solution, making it easier to separate them from the glycerin layer.
What salt is formed when aluminium reacts with potassium hydroxide during preparation of hydrogen from alkali's?
Potassium aluminate is the salt formed when aluminum reacts with potassium hydroxide in the preparation of hydrogen from alkalis. This reaction produces hydrogen gas along with the formation of potassium aluminate as a byproduct.
To avoid loss of nutrients during food preparation?
to avoid loss of nutrients food preparation
When did canners begin using calcium chloride?
Canners began using calcium chloride as a firming agent in canned vegetables in the early 20th century. Its ability to maintain the texture of vegetables during the canning process made it a popular additive in commercial food production.
What event occurs during interphase?
The cell is prepared for division by doubling the DNA and centromeres and adding spindle fibers
Why did the sodium chloride remain unchanged?
Sodium chloride may be changed during chemical reactions.
