no):
Copper
No, vinegar is not an oxidising agent. Vinegar is a weak acid composed mainly of acetic acid and water. Oxidising agents are substances that cause other substances to undergo oxidation, while vinegar does not have this property.
Copper typically has an oxidation number of +1 or +2 in its compounds. In copper(I) compounds, copper has an oxidation number of +1, while in copper(II) compounds, it has an oxidation number of +2.
If the question is Cu2, then it is equivalent to Cu and the oxidation number for any element is zero. If the question is Cu2+, then the oxidation number is +2.
CuCl is copper (I) chloride, where copper has a +1 oxidation state. Cu2Cl2 is copper (II) chloride, where copper has a +2 oxidation state. The difference lies in the oxidation state of copper present in the compounds.
+2 oxidation state for the Copper. -1 for the Chloride
ketchup - the vinegar ( acetic acid ) in ketchup changes the copper oxide to copper acetate which is soluable in water.
Copper oxidation is endothermic.
+2 oxidation state for the Copper. -1 for the Chloride
The oxidation number of copper in CuNH3Cl2NO3 is +1. This is because the overall charge of the complex ion is -1, and the oxidation numbers of N, H, Cl, and O remain the same as their typical values, leaving copper with a +1 oxidation state to balance the charge.
oxidation
Vinegar (acetic acid) helps dissolve the iron oxide (rust) on pennies due to its acidic properties. The salt acts as a mild abrasive, aiding in the removal of the rust when rubbed or scrubbed against the penny surface. Together, the vinegar and salt solution create a chemical reaction that breaks down the iron oxide and helps restore the pennies' shine.
No, the oxidation of copper is not exothermic. It is an endothermic process, meaning it absorbs heat from its surroundings as it occurs.
Five: 0 (elementary), +1, +2, +3, +4
+1 for copper in CuI or Cu2I2.
Copper reacts with the oxidilized copper on the penny.
No, vinegar is not an oxidising agent. Vinegar is a weak acid composed mainly of acetic acid and water. Oxidising agents are substances that cause other substances to undergo oxidation, while vinegar does not have this property.
+2 oxidation state