The translation for pigeon peas in Portuguese is "feijão-guandu".
The suffix for peas is "-aceous."
"Mange tout" is a French term that translates to "eat all" in English. It is used to refer to a specific type of pea, known as snow peas or sugar snap peas, which are commonly used in cooking.
green peas in Filipino: gisantes
the word for peas depends on the country, but it is usually chícaros or guisantes.
Peas in Hindi is called "मटर" (matar).
The scientific name for pigeon peas is Cajanus cajan.
pigeon peas and rice
olive green
Gandules
pigeon peas and rice
yeah it will just give it a littledifferent taste
The scientific name for gungo peas is Cajanus cajan.
Pigeons eat them off the tree!
Rice and pigeon peas.
Rice and pigeon peas.
Rice with pigeon peas
To prepare pigeon peas for freezing, you will first need to wash them. Let them dry well and place in a Ziploc bag, making sure to release all the air.