Acid is in vinegar. That's all the information you need to know.
vinegar dissolves things because it is an acid
It's not, commonly it is acetic acid that is fermented by bacteria on sawdust of all things. Vinegar is acidic.
Sweet vinegar is a combination of vinegar and sugar. It is often used in things like salad dressings. It is made by gently heating vinegar and dissolving sugar in it. It is the sweet vinegar added to the rice that makes sushi rice so delicious!
A pill dissolves in vinegar due to the chemical reaction between the acid in the vinegar and the components of the pill. The acid breaks down the pill's ingredients, causing it to dissolve and disperse into the liquid.
Some examples of things that react with vinegar include baking soda, steel wool, and eggshells. When these substances come into contact with vinegar, a chemical reaction occurs. For example, when baking soda and vinegar are combined, they create a fizzy reaction as carbon dioxide gas is released. Steel wool reacts with vinegar to form iron acetate, which can be used as a wood stain. Eggshells, which are made of calcium carbonate, dissolve in vinegar due to its acidic nature.
You can pickle foods by brining, soaking in vinegar or fermenting.
Vinegar being an acid rusts fast lemon juice is also acidic but very weakly.
To cut the vinegar in potato salad, the best thing you can do is add more of everything else. Add more potatoes, mayo and everything else to balance things out and remove the taste of vinegar.
No, vinegar is a common noun, a singular, common, concrete noun. The word vinegar is a word for any vinegar. A proper noun is the name of a specific person, place, thing, or a title such as Heinz Vinegar.
These are two different things. Vinegar is Acetic Acid. Hydrogen peroxide is H2O2, and is used ( in a dilute solution) as an anti-bacterial.
Vinegar is produced from alcohol using a vinegar culture. The color of the vinegar is based on what was used to make the vinegar and thus results in different flavors. For instance, beer tastes different from red wine which is again different from white wine. Which vinegar you use should be based on why you are using it and the quality factors, such as what it was made in, how long it aged, etc. More concern should be applied to these things than what color it is. White things aren't always bad or a result of bleaching.
Vinegar desolves things because of its high acidity.