ur face
This would be an enzyme.
Catalysis Nature of. Reactant Temperature Concentration
Enzyme
The temperature in addition to the pH sacle of something in particular in the environment would affect the rate of speed of an enzyme and would slow down the reaction if it is too high.
You can add a catalyst, or raise the temperature, or change the pressure, these are some of the things done to speed up a chemical reaction.
Adaptation.
To break down compounds into smaller things. We have enzymes in our body that help break down food when it is being digested.
1. Some solvents 2. Temperature changes (when exposed to high temperatures, the protein will denature, rendering it inactive)
Living things adjust to a change in their surroundings immediately by a reaction called homeostasis. Claude Bernard, a French physiologist, came up with the idea of homeostasis in 1865.
Enzymes are protiens. If you get the balance of pH or temperature outof wack, you can change the shape of the enzyme. Changing the shape of the said enzyme damages the protein, so it cannot do its job. This is called denaturing.
Very high activation energy is needed in enzymelss reactions
- change of color - change of odor - release of a gas - change of the temperature - change of the viscosity - formation of a precipitate - change of general appearance - possible explosion - possible chemiluminiscence - formation of new compounds