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What else can I help you with?
What three things can alter the rate of an enzyme?
Three things that can alter the rate of an enzyme are; temperature, pH and substrate concentration. Enzymes will have an optimal temperature and pH, at which they will have the greatest rate. Below or above these optimum conditions, the rate will be slower.
What can speed up a reaction or lower the activation energy of a reaction and can digest things?
This would be an enzyme.
What term refers to protein that speed up chemical reaction in living things?
Enzyme
What four things effect the rate of an enzyme reaction?
Catalysis Nature of. Reactant Temperature Concentration
What things might slow down or speed up and enzyme reaction?
Factors that can slow down an enzyme reaction include low substrate concentration, low pH levels, high temperature, or the presence of inhibitors. Conversely, factors that can speed up an enzyme reaction include high substrate concentration, optimal pH levels, optimal temperature, or the presence of activators.
What things can be done to change how fast a chemical reaction occurs?
You can add a catalyst, or raise the temperature, or change the pressure, these are some of the things done to speed up a chemical reaction.
What is the reaction called when living things adjust to a change in their environment?
Adaptation.
Two things you can measure when investigating the rate of enzyme controlled reaction?
When investigating the rate of an enzyme-controlled reaction, two measurable factors are the amount of product formed over time and the decrease in substrate concentration over time. By monitoring the rate at which product accumulates or substrate is consumed, researchers can determine the enzyme's activity and efficiency under varying conditions. Additionally, factors such as temperature and pH can be varied and measured to assess their impact on the reaction rate.
Living things adjust to a change in their surroundings immediately by a reaction called?
Living things adjust to a change in their surroundings immediately by a reaction called homeostasis. Claude Bernard, a French physiologist, came up with the idea of homeostasis in 1865.
Why are balancing things like temperature and acidity so important to living things?
Enzymes are protiens. If you get the balance of pH or temperature outof wack, you can change the shape of the enzyme. Changing the shape of the said enzyme damages the protein, so it cannot do its job. This is called denaturing.
What is the similarities between enzyme and hormone?
Both enzymes and receptors have specific sites for the substrates to bind. The receptor causes a response beyond the cell membrane and the enzyme facilitates a chemical change in the substrate. Enzymes can be membrane bound or free floating. Receptors are usually membrane proteins
Is dissolving sugar a physical reaction?
no, technically there is no such thing as a physical reaction. It is, however, a physical change. when two things react, it is chemical so you cannot have a "Physical" reaction in chemistry
