Add a little bit of milk or water.
yeah.. she divorced the muffin man and is now with the pillsbury dough boy.. =\
muffin cake pancakes i think
The dough will be harden, due of the carbon, which the dough intake. The molecules inside of it, will compress, which made the dough thick.
It depends how thick the dough is and how much yeast is used.
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.
No. The dough is the base. Thick and thin are styles.yes
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
a long thick fat hot hard dough thing.
A batter is something like brownie mix or cake mix, thick a liquidy. A quick bread dough is a dough.
So the dough can go into the shape it's supposed to be in.
It is about the weight of a muffin.