spanakopita originated from Greece but some say i'ts from Turkey
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Yes, you can freeze spanakopita. It's best to freeze it before baking; simply assemble the spanakopita, then wrap it tightly in plastic wrap and foil, or place it in an airtight container. When you're ready to bake, you can cook it directly from the freezer, adding a few extra minutes to the baking time. If already baked, you can also freeze it, but the texture may change slightly upon reheating.
One can find a recipe for Spanakopita from a variety of resources. These resources may include cookbooks, online cooking sites, and family members. Specialty Greek cookbooks are a particularly great source for finding this type of recipe.
Cake, ice cream, pizza, gravy, baklava, spanakopita, lasagna, herring, cod, quiche, crepes, cookies, bread, candy, etc.
A very thin pastry dough. It tears easily. It used in pies.
Some tradtional Greek foods are... - Greek salad - Souvlaki - Spanakopita (spinach pie) - Moussaka And many more you can look up on the internet! =P
350 for about 30 minutes. They taste even more wonderful if you lightly brush them with melted butter just before you bake them.
There are many foods that originated in Greece. Some of these include tzatziki, spanakopita, tiropita, hortosoupa, as well as pastas.
Some popular Greek dishes to try include moussaka (a layered casserole with eggplant and meat), souvlaki (grilled skewers of meat), spanakopita (spinach and feta cheese pie), and baklava (a sweet pastry with nuts and honey).
Yes, it's your drink, you can drink out of it at any time.
The future tense of drink is will drink.