thick dairy; cream, fatty foods. generally saturated such as animal fat; pork rind... etc
Several factors can inhibit or enhance the blood clotting process. Enhancers include platelet activation, clotting factors released during tissue injury, and substances like thrombin that promote fibrin formation. Conversely, inhibitors include anticoagulants such as antithrombin, protein C, and medications like warfarin, which prevent excessive clotting. Additionally, conditions such as liver disease can impair the production of clotting factors, affecting the overall clotting ability.
Platelets help with blood clotting
The chief plasma component to the clotting of blood is the platelet. The additional components include blood clotting factors.
Red blood cells do not initiate clotting. Platelets initiate clotting.
Hemophilia
Plasma is the liquid component of blood. It does not cause the clotting. The part of blood that causes clotting are the platelets.
Platelets are important for blood clotting. Along with these platelets there are various blood clotting factors which helps to clot the blood.
Vitamin K is responsible for blood clotting. Or is it responsible for clotting blood? Whatever way you want to say it, it's vitamin K. :)
Hemophilia is a genetic blood clotting disorder.
we can say that blood clotting is a function of blood because plasma is involved in blood cloting and plasma is a consituent of blood.
Yes, whole blood contains clotting factors such as fibrinogen, prothrombin, and platelets that help initiate the blood clotting process.
protein does not cause blood clotting but the platelets in the blood does.