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thick dairy; cream, fatty foods. generally saturated such as animal fat; pork rind... etc

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What factors may inhibit or enhance the blood clotting process?

Several factors can inhibit or enhance the blood clotting process. Enhancers include platelet activation, clotting factors released during tissue injury, and substances like thrombin that promote fibrin formation. Conversely, inhibitors include anticoagulants such as antithrombin, protein C, and medications like warfarin, which prevent excessive clotting. Additionally, conditions such as liver disease can impair the production of clotting factors, affecting the overall clotting ability.


What blood cell helps is blood clotting?

Platelets help with blood clotting


What component of blood is responsible for clotting blood?

The chief plasma component to the clotting of blood is the platelet. The additional components include blood clotting factors.


Do red blood cells intimate clotting?

Red blood cells do not initiate clotting. Platelets initiate clotting.


What is the blood clotting disorder calledWhat is the blood clotting disorder called?

Hemophilia


Does plasma prevent the loss of blood by causing clotting?

Plasma is the liquid component of blood. It does not cause the clotting. The part of blood that causes clotting are the platelets.


The ion essential for blood clotting is?

Platelets are important for blood clotting. Along with these platelets there are various blood clotting factors which helps to clot the blood.


Blood clotting vitamin?

Vitamin K is responsible for blood clotting. Or is it responsible for clotting blood? Whatever way you want to say it, it's vitamin K. :)


What term is meant for a blood clotting disorder?

Hemophilia is a genetic blood clotting disorder.


Is blood clotting a blood function?

we can say that blood clotting is a function of blood because plasma is involved in blood cloting and plasma is a consituent of blood.


Does whole blood have clotting factors?

Yes, whole blood contains clotting factors such as fibrinogen, prothrombin, and platelets that help initiate the blood clotting process.


Blood clotting is ultimately due to the formation of the protein known as?

protein does not cause blood clotting but the platelets in the blood does.