thick dairy; cream, fatty foods. generally saturated such as animal fat; pork rind... etc
Platelets help with blood clotting
The chief plasma component to the clotting of blood is the platelet. The additional components include blood clotting factors.
Red blood cells do not initiate clotting. Platelets initiate clotting.
Hemophilia
An anticoagulant stops the blood from clotting.
Plasma is the liquid component of blood. It does not cause the clotting. The part of blood that causes clotting are the platelets.
Platelets are important for blood clotting. Along with these platelets there are various blood clotting factors which helps to clot the blood.
Vitamin K is responsible for blood clotting. Or is it responsible for clotting blood? Whatever way you want to say it, it's vitamin K. :)
it shouldn't the disease where blood stops clotting is hemophillia
Hemophilia is a genetic blood clotting disorder.
we can say that blood clotting is a function of blood because plasma is involved in blood cloting and plasma is a consituent of blood.
protein does not cause blood clotting but the platelets in the blood does.