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The absorption of amino acids, simple sugars (such as glucose), vitamins and minerals involves active transport processes. in contrast, the products of fat (fatty acids) digestion are lipid-soluble molecules and are able to diffuse easily through the membranes of the intestinal cells.
They maximise absorption of digested food into the blood
It is carried into the bloodstream by active transport not facilitated diffusion
coupled transport
Chylomicrons
The absorption of amino acids, simple sugars (such as glucose), vitamins and minerals involves active transport processes. in contrast, the products of fat (fatty acids) digestion are lipid-soluble molecules and are able to diffuse easily through the membranes of the intestinal cells.
They maximise absorption of digested food into the blood
Smooth Endoplasmic Reticulum (organelles) cells are responsible for absorption, synthesis, and transport of fats (in intestinal cells). They catalyze reactions involved in these processes.
Transmigration
facilitated diffusion
the transport of dissolved substances into cells to be used by the cells is
It is carried into the bloodstream by active transport not facilitated diffusion
coupled transport
Chylomicrons
I believe it's active transport. active transport is correct.
cells
The small intestine is the site of most chemical digestion and absorption in the digestive tract. During absorption, nutrients enter the bloodstream, and the circulatory system can then transport these nutrients to all body cells.