Phytoplankton make their own food through photosynthesis, and are therefore autotrophs and producers.
Successive stages of nourishment as represented by the links of the food chain. According to a grossly simplified scheme the primary producers (ie, phytoplankton) constitute the first trophic level, herbivorous zooplankton the second trophic level, and carnivorous organisms the third trophic level.
Trophic level efficiency is the ratio of production of one trophic level to the production of the next lower trophic level. This efficiency is never high.
The first trophic level, which are the producers
Primary producers are the bottom most trophic level.
Phytoplankton make up the whole first trophic level.
Phytoplankton make their own food through photosynthesis, and are therefore autotrophs and producers.
Producers generally have the highest biomass.Producers are photosynthetic organisms in most environments, such as plants and phytoplankton; they support the bottom of the food web and trophic levels.
Successive stages of nourishment as represented by the links of the food chain. According to a grossly simplified scheme the primary producers (ie, phytoplankton) constitute the first trophic level, herbivorous zooplankton the second trophic level, and carnivorous organisms the third trophic level.
Scavengers are on every trophic level
The trophic level is where an organism falls on the food chain. Most birds fall on the highest level, trophic level 4.
they are tertiary consumers. the first trophic level.
Their trophic level is primary consumer.
Third trophic level. It eats insects.
In which trophic level are all plants found?
Trophic level efficiency is the ratio of production of one trophic level to the production of the next lower trophic level. This efficiency is never high.
Trophic level efficiency is the ratio of production of one trophic level to the production of the next lower trophic level. This efficiency is never high.