BY: UNKNOWN
Australia doesn't have characteristic flavors of their own, rather they take their flavors from all over the world. It has been influenced by South East Asian cuisines, Italian home cooking and American fast food.
All types of people like Chinese food. Mexicans tend to like spicy food and different flavors and Chinese food meets that criteria.
its Chinese chow main But My Fav Is Chicken And Mushroom (:
Some Filipino dishes that have been influenced by Japanese cuisine include dishes like sushi rolls with a Filipino twist, tempura dishes using local ingredients, and dishes like ramen or udon noodles with Filipino flavors incorporated. There is also a fusion of flavors such as combining traditional Filipino ingredients with Japanese cooking techniques.
One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.
All types of food can be eaten in space. Chinese, Japanese etc are all flavors available.
A classical Chinese meal seeks to balance not only flavors, aromas, textures, and colors in the different courses that are served, but also the energies provided for the body by the various ingredients.
Ice cream is not specifically a Chinese food. That said, there are many flavors that are served in Chinese restaurants that aren't served in other places. They include green tea ice cream and ginger ice cream.
No.Teriyaki is Japanese. Although there are similar flavors (with suger, soy source,rice wine) in Chinese food, but they are boiled and more spicy than Japanese. "-yaki" means grill. So, "teriyaki" is grilled food.
Africans have made significant cultural contributions globally in music, art, dance, literature, and cuisine. African music genres such as jazz, blues, and hip-hop have influenced and shaped music worldwide. Art forms like African masks and sculptures have had a profound impact on modern art movements. African literature by writers like Chinua Achebe and Chimamanda Ngozi Adichie has garnered international acclaim. Additionally, African cuisine with its diverse flavors and ingredients has gained popularity globally.
Cantonese chicken is an American-Chinese recipe for baked, skillet or roasted chicken pieces cooked with a variety of flavors with ginger as the most common ingredient. It might be served over Chinese noodles or rice.