Australia doesn't have characteristic flavors of their own, rather they take their flavors from all over the world. It has been influenced by South East Asian cuisines, Italian home cooking and American fast food.
The Australian echidna, or spiny anteater, shares this same characteristic.
Artificial flavors are added to foods, for the most part, because they are cheaper than natural flavors. Artificial flavored foods generally are sold faster than natural flavored foods because most consumers want to buy the cheaper option. If the majority of the consumers decided that natural flavors was more important than price, then natural flavors would be seen in more foods.
BY: UNKNOWN
IFF's flavors are marketed primarily to manufacturers of prepared foods, beverages, confections, dairy foods, and pharmaceuticals
Australian Dairy Foods was created in 1942.
One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.
Because they are grown in Australia.
Australian kitchens will features much the same types of foods as kitchens around the world. However, some foods which would be unique to Australian kitchens would include:VegemiteLamingtonsTim Tams
Eat them. incorporate them in foods you DO like,disguise/dress them in other flavors.
wow dud
it is apple
Nutri-grain.