the anser is with me and im not going to tall you
If you mean the Thanksgiving feast, the Native Americans or American Indians joined the pilgrims' feast after teaching the pilgrims about native foods.
the thanksgiving feast was actually like a treaty between the Indians and pilgrims. at that feast the Indians brought lots of foods from the land thst they grew, that the pilgrims didnt know about.
No, the Pilgrims did not have ham at their first Thanksgiving in 1621. Historical accounts suggest that their feast included foods such as venison, fowl (likely wild turkey and other birds), shellfish, corn, and various crops. Pork was not commonly consumed by the Pilgrims at that time, and ham would not have been a part of their Thanksgiving celebration.
The pilgrims killed for their meat and grew their vegetables. Now we buy everything at Wal Mart and shove it in a deep fat frier.
All the foods that the Native Americans and the Pilgrims had at their disposal were eaten at the first Thanksgiving. It was a multiple day feast. And when the Pilgrims ran out of food the Native Americans came back with more. The food consisted of but was not limited to; venison, goose, turkey, fish, and corn, as well as both Native and English dishes.
If you eat turkey on thanksgiving you are living a lie the pilgrims and Indians ate cod and other fish clams and crabs they ate a feast in victory of killing majority of a rival tribe next thanksgiving ask for lobster -Lauren Maxwell
i think it was developed when people had a nice feast and thanked each other. It was when the Indians were kind to the pilgrims and teaching them how to grow food. And they were teaching how to survive in North America. They had a feast thanking God for everything He had given them. Although the pilgrims brought most of the food. Hence the name "Thanksgiving". They were so grateful for the Indians.
The foods that were likely eaten at the Pilgrims for Thanksgiving were duck, goose, passenger pigeons, oysters, and fish. They also had pumpkin, Indian corn, beans, walnuts, and acorns. The Pilgrims drinks likely consisted of beer and wine.
There are no records mentioning any foods for the 1621 Thanksgiving feast other than venison (deer meet) and fowl. Some believe they probably also had seafood such as lobster and cod, and swan, duck, and turkey meat. The feast would have had more meats than vegetables, which were less bountiful, but the vegetables served would probably have been pumpkins, turnips, peas, onion, and beans. It is likely they also had fruits; possibly plums and grapes. It is doubtful they had sweet desserts, as more than likely, their supplies of sugar brought over with them would have been gone by the time the feast was held. There are some records of the first Thanksgiving celebration that it was a three-day event.
The Turkey is an important part of the Thanksgiving tradition because according to the legend of the Pilgrims and Indians they shared turkey in a several day fest to thank the Indians for helping them plant crop and harvest for winter. Whether the Pilgrims and Indians actually ate turkey is not known. It is possible that they did because Turkey would be redilly abundant in the east US but this isn't a certainty. However, Turkey is a food that is abundant in the US and is large and can feed many people, this is probably why Turkeys are eaten at Thanksgiving.
Historians are conflicted about specific food on the first Thanksgiving menu. The two foods most are certain the pilgrims had are corn and venison.
The first Thanksgiving feast, held in 1621 between the Pilgrims and the Wampanoag people, is believed to have lasted three days. It was a harvest celebration that included various foods and activities, though exact details are scarce. Unlike modern Thanksgiving, it was not just a single meal but a multi-day gathering of feasting and fellowship.