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what are the two main funtions of lipids
Carbohydrates and Lipids!
Sulfur, Phosphorus, oxygen, nitrogen, hydrogen and carbon are the six elements that join together to form proteins, carbohydrates, lipids, ATP and nucleic acids.
carbohydrates and lipids
Carbohydrates and lipids are the two macromolecules responsible for storing and releasing energy in organisms. Carbohydrates are stored in the form of glycogen in animals and starch in plants, while lipids are stored as fats in adipose tissues. When needed, these molecules can be broken down through metabolic processes to release energy for cellular functions.
eg,meat,groundnut,groundnut oil,fish,dog meat.
Lipids, proteins, and carbohydrates are all organic compounds. This means they all contain carbon atoms. The general formula for carbohydrates is CH2O meaning there are two hydrogen atoms for every carbon and oxygen atoms. Lipids are composed of an alcohol(ethanol) and a fatty acid. Proteins contain amino acids which are compounds that contain nitrogen.
Providing energy and regulation of blood glucoseSparing the use of proteins for energyBreakdown of fatty acids and preventing ketosisBiological recognition processesFlavor and SweetenersDietary fiber
carbohydrates and lipids
Carbohydrates and lipids are the two macromolecules used as the primary source of energy for cellular functions. Carbohydrates are broken down into glucose, which is the main source of energy for cells. Lipids can store and provide energy for longer periods of time compared to carbohydrates.
carbohydrates are linked together by glycosidic linkage bond. Lipids are linked/bonded together by ester linkage bond.
Chemical energy is stored in carbohydrates (starches) and lipids (fats).