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Why is bile important?
bile salts in bile speed up fat digestion
What were the humors and why were they important according to medieval doctors?
phelegm , yellow bile , black bile , and blood
What are two important jobs that William shakespeare had?
Actor and playwright.
Why is bile duct important?
As far as I know it transports the bile into the stomach. Most likely I'm wrong but it may be right
What does liver secrets?
Liver secrete a pigment called bile .Bile is a complex fluid containing water, electrolytes and a battery of organic molecules including bile acids, cholesterol, phospholipids and bilirubin that flows through the biliary tract into the small intestine. There are two fundamentally important functions of bile in all species: # Bile contains bile acids, which are critical for digestion and absorption of fats and fat-soluble vitamins in the small intestine. # Many waste products, including bilirubin, are eliminated from the body by secretion into bile and elimination in feces.
What are the two important jobs cartilage do?
Can you please put the right answer your so dumb
Who where Steve wozniak two important friends?
Steve Jobs and Ronald Wayne
Is bile a noun?
yes, bile can be defined in two ways: a. either of two humors associated in old physiology with irascibility and melancholy. b. inclination to anger.
What are two important jobs that an endoskeleton has?
An endoskeleton is a framework that provides protection and gives structure.
What is the organ that produces bile and detoxifies a variety of substance?
liverThat sounds like jobs for the liver.The Liver
Cartilage in the knee and elbow performs two very important jobs what are those jobs?
The cartilage helps cushion and reduce friction in the joint.
How is bile essential in digestion?
Bile carries out two important functions in the duodenum. * Firstly, it makes the partly digested contents of our stomach (called chyme) alkaline; this creates an ideal environment for enzymes such as lipase to work. * Secondly, it emulsifies the fats which we have eaten. By emulsifying the fats, surface area is greatly increased, allowing for more efficient digestion by lipase enzymes.
