I think it is sugar and starch
Amylase breaks down starch into sugars.
Most of the starch contained in a leaf is located within chloroplasts.
Starch is found potatoes, not Glycogen. Glycogen is the plant equivalent of animal glycogen. A potato has starch but no glycogen; muscle cells have glycogen but no starch. The starch we eat is broken into glucose in the stomach/small intest and then reassembled in the muscle cells as glycogen.
Starch is the main carbohydrate found in plant tubers and seed endosperm in the form of granules. Starch contains mylose and amylopectin molecules. It is found in various carbohydrates such as white bread, potatoes, beans and rice.
by studying hard
starch and cellulose
two molecues are forsed together two from a bond
starch and sugar
2 polysaccharides found in plants are starch and cellulose. :)
amylose and amylopectin
I think it is sugar and starch
Teacher asked me for a pre map of molecues What is he talking about?
glucose and starch
Starch, a polymer of glucose, is used as a storage polysaccharide in plants. It is found in the form of amylose and the branched amylopectin.
The sugar found in potatoes is mainly starch.
The sugar found in potatoes is mainly starch.