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It can; certain kinds of compounds tend to oxidize to organic acids.
Salt is a type of compound, not a "chemical property." Salts do have certain characteristic properties... they tend to be brittle rather than malleable, they tend to have high melting points, and they tend to be more soluble in water than in organic solvents.
The transition metals tend to form colored compounds.
Covalent compounds and water.
In general, organic compounds that have rigid structures with multiple rings or bulky substituents tend to be the least flexible. Examples of such compounds include polycyclic aromatic hydrocarbons (PAHs) and sterols. These compounds have limited rotational freedom due to the constraints imposed by their rigid structures.
Organic compounds tend NOT to be ionic - there are exceptions. Organic Chemistry is defined as the Chemistry of Compounds of Carbon. Ionic forces tend to intercede when we add Oxygen.
The identifying property of all organic compounds is the presence of carbon molecules. This class is made up of gasses, liquids, and solids.
Solutions when mixed with whatever they are soluble in.
Organic molecules all contain carbon, often in chains or rings. They also contain hydrogen. I can't think of any other properties common to all organic molecules. Organic substances tend to be volatile, many are combustible, and many have odours.
Organic acids tend to have sharp tastes and strong odors.
It can; certain kinds of compounds tend to oxidize to organic acids.
2 properties of acid would be the sour taste and the reaction with some metals
Nonmetals are generally not shiny. They tend to be dull.
The properties of nonmetals also tend to vary more from and element to element than do the properties of the metals
They tend to have a slippery feel and a bitter taste.
Molecular compounds tend to have the lowest melting points.
Organic molecules all contain carbon, often in chains or rings. They also contain hydrogen. I can't think of any other properties common to all organic molecules. Organic substances tend to be volatile, many are combustible, and many have odours.