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Kitchens should have an ABC extinguisher. Commercial kitchens with "cooking media" such as deep fryers would also need a Type K extinguisher.
The cost of servicing a fire extinguisher depends on the type and size of the extinguisher, and on where in the world you are located.
Use type D where combustible metal shavings, flakes, powders, or chips are generated. Class K is provided for the protection of combustible cooking media, animal or vegetable oils and fats (commercial kitchen deep fryer).
A type B extinguisher.
It can depend on the jurisdiction you live in as to how the DMV classifies different type vehicles (sometimes has to do with the size or type vehicle), however - GENERALLY speaking, if the vehicle is used in any way for business ot to earn money, then it can be cnosidered in commercial use. (i. e - Does it have advertising or the name of a business on the side of it?)
Commercial vehicle insurance is considerably more expensive than the premiums for a personal use vehicle. With a commercial vehicle, the risk (to the business) is far greater. The type of vehicle must be considered to relative to liability.. Speak to your agent about the pricing of policies for commercial vehicles.
An example of a Toyota commercial vehicle can be anything from an Avanza 1.3 S to an SLWB Coaster Turbo. It all depends on the type of vehicle you are looking for.
Yes. If you are driving a commercial vehicle, without a commercial vehicle license, then you can indeed be ticketed and fined. This is true regardless of the type of road you are driving on. - - - - - It depends. You can drive a commercial vehicle within 50 miles of the place where the vehicle is customarily stored without having a CDL. This is so farmers can haul crops to the buyer without needing a CDL.
A burning box of wood or paper would require a type A extinguisher.
That depends on what the vehicle's use is. As for what type of plates it will require, that's a matter of the laws of your state.
A typical restaurant would require at least one Type ABC fire extinguisher plus a Type K fire extinguisher near the kitchen (for grease and fryer fires).
BC type Dry powder extinguisher is the hydrocarbon extinguisher since it is used for extinguishing hydrocarbon fires.