Shells and all? Sure, you could but, most people are put off by crunchy chowder.
If you mean that you plan to substitute fresh clams into a recipe that calls for canned clams, of course you can.
What are clams used for? clam chowder
That means that the clams were overcooked, or they were too old to begin with.
* Baby Clams * Their shells * They do filter the water * A really good chowder (I prefer Manhatten style)
Clams and Cream to me. Sort of salty too.
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
Potatoes, bacon, clams, and heavy cream.
People in India do not eat clam chowder. Clam chowder is more of a new American or English food. In India, they have some curry-based dishes which include clams, however these dishes are prominent towards the coast.
# A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. # A soup similar to this seafood dish: corn chowder # A show on Cartoon Network.
It is a thick stew made of clams, fish, potatoes, onions and other vegetables together with seasoning
If the clams turn black and it smells like sour milk, you've got a problem
Boston Clam Chowder, Boston Cream Pie, Lobster and fried clams. Just to name a few.
Soup