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no. they grew it in a garden.
so we don't happen to know how they got their food,well I do they hunted,fished,and then started to farm
The Santa Clara de Asis Mission had livestock such as cattle, sheep, horses, and goats. Crops cultivated at the mission included wheat, corn, barley, and grapes for making wine.
tutefisk and cassava
WINE for sure with the grapes
they received tool food animals and other goods from the missions or the people that is around them.
I think you are refering to the restaurant Gitane. Gitane means Spanish gypsy in French. The food is inspired by French, Portuguese, Spanish and North African food and culture.
they had fruit and food you can make regualr food from and they had to make a hearth fire to cook it they harmed animals to survive and some Indians were harassed by spanish soilders and Indians were forced to go to learn spanish culture
Mission Santa Clara de Asis produced agricultural goods such as corn, wheat, grapes, and livestock. The Mission also had workshops where artisans produced goods like pottery, leather items, and textiles. Additionally, there were facilities for creating adobe bricks and building materials.
they had fruit and food you can make regualr food from and they had to make a hearth fire to cook it they harmed animals to survive and some Indians were harassed by spanish soilders and Indians were forced to go to learn spanish culture
Santa Clara de Asis, a Spanish mission founded in California in 1777, changed the way Native Americans lived by converting them to Christianity, introducing European farming practices, and imposing new social structures. The Native Americans were forced to assimilate into the mission system, which disrupted their traditional way of life and put them under the control and influence of the Spanish colonizers.
her mission is to eat a lot of food....