capsaicin acid
Chili peppers contain capsaicin, which is not an acid but a chemical compound that binds to pain receptors in the mouth, creating a burning sensation.
It doesn't contain an acid, it is an acid. Lactic acid to be precise.
It is composed of about 5% acetic acid --> CH3COOH
it is most likely citric acid
Only acid rain, normal rain does not contain acid.
Ascorbic acid
None, but lead-acid accumulators contain sulphuric
This depends on type of drink.
No, citric acid does not contain alcohol. Citric acid is a weak organic acid found in citrus fruits like lemons and oranges. Alcohol, on the other hand, is a separate type of chemical compound.
Chili pepper contain organic compounds.
Chili pepper contain organic compounds.
Chili powder can be hot when used in cooking, as it is made from ground dried chili peppers which contain capsaicin, the compound responsible for the heat in spicy foods. The level of heat can vary depending on the type and amount of chili peppers used in the powder.