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The best dishes for fast baking are between porcelain, stoneware, or aluminum. These three heat up fast and provide even temperatures to ensure proper baking. The porcelain and stoneware take longer to warm up, however they are better heat conductors than aluminum and are therefore worth the extra wait.
What else can I help you with?
Which type of baking dish is the best for fruit pies?
Basically this is a trick question, the type of dish best suited for a fruit pie varies on the and type of fruit pie being baked. Obviously one would not use a 15" pan for a 13" pie.
What are Duchess potatoes and how are they made?
Duchess potatoes are a type of mashed potato dish that is piped into decorative shapes and baked until golden. They are made by mixing mashed potatoes with butter, egg yolks, and seasonings, then piping the mixture onto a baking sheet and baking until crispy on the outside.
Where is Roganjosh dish from?
This is a type of curry, traditionally an Indian dish.
Is Mr.Clean a type of dish soap?
Yes, it is a dish soap.
What type of satellite dish provides a clear tv image?
DISH!
What type of seafood is served in the Italian dish Baccala?
COD is the type of fish used in the Italian dish Baccala
What does b-10-b mean on corningware?
The term "B-10-B" on CorningWare refers to a specific model designation for a baking dish. The "B" typically indicates that it is a baking item, while "10" denotes the size or capacity, often measured in inches. The second "B" may indicate the style or type of the dish, distinguishing it from other models. Collectively, these identifiers help consumers recognize and differentiate between various CorningWare products.
What is the definition of quick bread and how is it different from yeast bread?
Quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast. It is called "quick" because it does not require the time-consuming process of proofing and rising that yeast bread does. This results in a faster baking time and a more dense, moist texture compared to yeast bread.
What effect does baking have on food?
The effect that baking has on food is that it cooks it. Almost every type of food can be cooked through baking.
What type of dish is a chowder?
Soup
What type of dish is a crepe?
DESSERT
How Did Ramekins Get Their Name?
Ramekins are believed to have gotten their name from the French word "ramequin," which originally referred to a small dish or a type of savory custard. The term itself is thought to be derived from the Middle Dutch word "rammeken," meaning "small dish" or "little dish." Over time, ramekins became popular for baking and serving individual portions of various dishes, solidifying their place in culinary terminology.
