Usually ricotta, often times with some romano or parmesan or both for added flavor.
no it is a type of pasta usually filled with something like chicken or cheese
These are all type of pasta
Agnolotti is a type of pasta, typically filled with lamb meat and belongs to the tortellini family such as ravioli, cappelletti etc. These pastas are typical of the Bologna zone of Italy
no.
Ravioli are a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. Ravioli can be filled with a long list of different things including meat, cheese, vegetables, fish, and combinations of these.
Pasta is actually made ONLY of dead insects. Pasta factories insert bug bait into the empty pasta boxes, then seal them up. Only the most clever pasta bugs can weasel their way into these sealed,baited, empty pasta boxes. Pasta bugs grow too large to escape by eating the bait, then die trapped inside the box, and depending on the type of pasta bug, as well as the type of bait, they form everything from tortellini to lasagna noodles.
A well renowned dictionary traces the etymology of tortellini to the diminutive form of tortello, itself a diminutive of torta ("cake" or "pie" in Italian). The recipe for a dish called "torteletti" appears in 1570 from Bartolomeo Scappi. Evidently the literal translation into English would be little cake/pie or mini cake/pie.
pasta and cheese (well, macaroni and cheese)
it is pasta with any type of cheese melted over it.
This will vary by the size and type of macaroni, as well as cook time and method. I'd estimate about 2-3 oz of dry macaroni would equal 2 cups when cooked. For example, one box of Kraft Mac-n-Cheese (7.25oz) makes about 3 cups of cooked pasta when cooked according to the standard directions on the box.
quinoa--grain quail--game bird quesdilla--tortilla filled with mixture queso--spanish for cheese queso blanco and queso fresco--farmer's cheese queso fundido--spanish for melted cheese quince--fruit quiche--egg custard quadrettini--squares of pasta quahog--type of clam quark--type of cheese quenelle--kind of dumpling quetschu--type of plum quick bread--bread that doesn't need leavening time quinine water--tonic water
Yes Vermicelli is a type of pasta