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What type of cheese is used in sagana ki?

Updated: 8/20/2019
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12y ago

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The saganaki is a greek way to cook cheese. You fried cheese alone or after you roll it in flour. In Greece they use feta cheece or kaseri, kefalograviera or formaella (the last is the best if you use only cheese). With feta you can use tomato sauce and shrimps for shrimps saganaki) or fresh tomato and green peper for a saganaki with sause. In general you can use any kind of hard or medium cheese.

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12y ago
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Q: What type of cheese is used in sagana ki?
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