AFTER
Cheese is more important in a French meal than dessert. This is because not every meal will have a dessert.
the main course (after dessert there is a cheese board)
When there is one or more type of cheese included.
anejo enchilado
Yes, they do.
If you are the one hosting the reception, little cute sandwiches, crackers and cheese, and little dessert pastries. :)
Any type of milk can be used to make cheese.
for dessert. With jam or brown cheese
Kake
tzaziki olives cheese pie dessert
AFTER the main course (traditionally with a salad in between) but BEFORE the dessert. Classic menu: Hors d'oeuvres entrée main course vegetables Salad Cheese Dessert fruit coffee