AFTER
Yes, they do.
The cheese platter was a little under ripe for my taste.
For a cheese appetizer platter the most popular type of cheese is usually a Colby cheese. There is also another variety to Colby called Colby Jack which is infused with peppers, but is not as popular
plateau de fromages
Depends where you buy it.
ljgugl
AFTER the main course (traditionally with a salad in between) but BEFORE the dessert. Classic menu: Hors d'oeuvres entrée main course vegetables Salad Cheese Dessert fruit coffee
Cream Cheese
there are usually 7 courses in this specidic order:L'Apéritif (Aperitif)L'Entrée (Appetizer)Le Plat Principal (Main course)Le Fromage (Cheese)Le Dessert (DessertLe Café (Coffee)Le Digestif (Digestif)hope this helped you :)
Cheese is more important in a French meal than dessert. This is because not every meal will have a dessert.
the main course (after dessert there is a cheese board)
Pluto Platter, Mars Platter and Flying Saucer