AFTER the main course (traditionally with a salad in between) but BEFORE the dessert.
Classic menu:
Hors d'oeuvres
entrée
main course
vegetables
Salad
Cheese
Dessert
fruit
coffee
Cheese is frequently eaten with a slice of bread. It is also frequent to serve cheese alongside salad.
French chese is primarily eaten with baguette, a type of French bread. It is delicious! In France, cheese and baguette is usually eaten after the main meal, before the dessert.Hope this helps!
Wine and cheese, of course!
After the main meal, you usually have or offer a piece of cheese, and then dessert.
"Crêpes" are eaten as a main course (for exemple with egg, ham and cheese) or as a desert with sugar or jam.
Angel Food Cake is most often eaten with toppings such as Strawberries, Melted Cheese and/or Marshmellows, and Chocolate. It's a very popular dish in France.
cheese
Stilton blue cheese.
via the mouth.
Alabama.
I tend to think that the french would eat cubed cheese with ham on the side. *** In French culture Cheese is eaten in many different forms, cubed, wedges, curdes etc. It is also used in many cooked and cold meals. In French Canada - for example many people eat cheese curds as if they were chips. While they also place them on french fries with gravey - a poutine.
Because cheeses have a very powerful taste that would ruin your palette if eaten prior to any other course.