Cheese is frequently eaten with a slice of bread. It is also frequent to serve cheese alongside salad.
French chese is primarily eaten with baguette, a type of French bread. It is delicious! In France, cheese and baguette is usually eaten after the main meal, before the dessert.Hope this helps!
After the main meal, you usually have or offer a piece of cheese, and then dessert.
Angel Food Cake is most often eaten with toppings such as Strawberries, Melted Cheese and/or Marshmellows, and Chocolate. It's a very popular dish in France.
cheese
AFTER the main course (traditionally with a salad in between) but BEFORE the dessert. Classic menu: Hors d'oeuvres entrée main course vegetables Salad Cheese Dessert fruit coffee
Stilton blue cheese.
via the mouth.
Alabama.
I tend to think that the french would eat cubed cheese with ham on the side. *** In French culture Cheese is eaten in many different forms, cubed, wedges, curdes etc. It is also used in many cooked and cold meals. In French Canada - for example many people eat cheese curds as if they were chips. While they also place them on french fries with gravey - a poutine.
you should eat cheese like you will never have it again. savor it while can.
yes. wheat crackers are very popular in france. I like to prance with french people sometimes who are eating cheese and wheat crackers. the recipe is simple. you take cheese and wheat and put the cheese on top of the wheat. the end.
Some cheeses, such as Babybel or Edam, are sealed with a wax. This should not be eaten. Also, some methods of cheesemaking form a rind on the outside of the cheese which is not especially tasty.